Engineering Solutions for Food, Beverage and Dairy Plants

ENGINEERING SOLUTIONS FOR FOOD, BEVERAGE

Engineering Solutions for Food, Beverage and Dairy Plants

Food, beverage and dairy manufacturing sits at the junction of two demanding disciplines: hygienic process engineering and efficient industrial plant operation. Equipment must meet food-grade design standards to protect product integrity, and must simultaneously deliver the reliability and uptime that commercial production demands. A valve that traps product residue is a contamination risk. A steam trap failure in a pasteuriser circuit is a food safety incident.

P.C. Engineering Corporation works with food processors, dairy cooperatives, beverage manufacturers and packaged food companies to specify and supply the fluid handling equipment that serves these environments -- from hygienic pump sets in product contact lines to steam systems feeding pasteurisers, heat exchangers and CIP circuits.

TYPICAL REQUIREMENTS

Engineering focus for engineering solutions for food, beverage and dairy plants plants.